This electronic cookbook is more than just recipes. You’ll learn the how’s and whys behind making dozens of great sauces at home. Just imagine knowing the sauce making secrets professional chefs use to make delicious sauces for all your favorite meals!
- Demi-Glace – Chicken Stock – Fish Stock – Vegetable Stock – Marsala Sauce – Wild Mushroom Sauce – Port Wine Sauce – Bordelaise Sauce – Peppercorn (au poivre) Sauce – Tarragon Sauce Sauce – Chateaubriand Sauce – Sauce Supreme – Velout
